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THERE ARE LOTS OF VEGAN FOOD OPTIONS
Hashbrowns and Cheese
Two ingredients that go together. Sharp cheddar cheese was used to make this dish.
Moroccan Chickpea and Lentil Soup
Comfort food with delicious Moroccan seasoning and homemade chickpea quick bread.
Peacadillo in Salsa Verde with Red Lentil Rice
A zesty, tasty vegan taco filling on an almond flour tortilla.
Butternut Squash with Whole Garlic and Sweet Basil Marinara
The subtle sweetness of the squash is tempered by the tanginess of the marina sauce. The different textures and variety of flavors make this an amazingly complex and tasty quick dish.
Garden Vegetable Soup with Kelp Burger
The flavors of this already delicious tomato based garden vegetable soup are enhanced by a taste of the sea.
Stir-Fried Vegetables with Red Lentil Spaghetti
This stir-fry mixture of bok choy, broccoli and cabbage tops a bed of red lentil spaghetti. This is a quick and flavorful meal to make.
Jackfruit Meal Leftovers
It tastes even better the second day with added artichoke and garlic spread, and vegan cheddar cheese.
Jackfruit Meal
With mashed potatoes, asparagus and freshly baked biscuits. More comfort food.
Chick'n Spinach Pesto Burger Vegan Loaf
With mashed potatoes, asparagus and freshly baked bread. Hearty comfort food.
Jicama and Blueberries
A quick, healthy, cool, refreshing treat.
Jackfruit and Bean Patties with Chickpea Rice
This protein power plate includes black, kidney and garbanzo beans.